Role of Shortening and Monoglyceride on Staling of White Bread Made by the Straight Dough Method.
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چکیده
منابع مشابه
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ژورنال
عنوان ژورنال: NIPPON SHOKUHIN KOGYO GAKKAISHI
سال: 1992
ISSN: 0029-0394
DOI: 10.3136/nskkk1962.39.383